Katie Grebow of San Diego
can be reached at
phone number: 858-717-3166
The purchase of ingredients & groceries is separate from the cost of services.
Private chef services are by the hour, starting at thirty dollars per hour.
A two course dinner for six people will be around five hours of work, including shopping, prepping, serving the food, and cleaning up.
Personal chef services are costed by the meal, considering how many people, and how many different meals are requested. The price per meal averages between $20-40. The price decreases as the amount of people increases and likewise with the amount of meals per visit.
Catering services are negotiated per event.
Call for a direct quote.