Ask not what you can do for your country.
Ask what’s for lunch.
— Orson Welles

Chef Katie Grebow has been been part of the San Diego culinary scene for the last decade.  Working as the Executive Chef at the beloved Cafe Chloe for the last 9 years, she has developed a reputation for her rustic farm to table cooking style.  Katie has a real interest in the meaning of Slow Food, cooking seasonally and locally, while minding the environment and bodily health.  With a background in art history, Katie demonstrates this interest by producing culturally authentic dishes.  She is now providing personal chef services to clients, maintaining the same level of authenticity and sophistication.  Her cooking classes are an unique affair, being simultaneously entertaining and educational.  Chef Katie truly enjoys the work she does, and that translates into a delicious experience for her guests.


Member of Cooks Confab

Cooks Confab is a group of like-minded chefs that organize fun events for foodies.


Volunteer at Olivewood Gardens

A place where kids can learn to appreciate the connection between growing, harvesting, cooking, & eating.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
— Elizabeth Berry

Collaborator with Suzie's Farm

The only farm in the city of San Diego, where vegetables are lovingly & organically grown.  And they don't need to board a jet.